Spicy Ricey Chicken Burritos

I really enjoy food with a little kick to it. Here's a quick and easy recipe that I concocted the other day while trying to prepare dinner without having to go to the store.

Spicy Ricey Chicken Burritos

Ingredients

• 1-1 1/2 lbs of chicken breasts (depends on how many mouths you're feeding)
• Cumin Powder (lightly dusted over the chicken - to taste)
  
• 1/2 sweet onion (slivered)
• 2 cups - shredded cheddar
  
• Chopped jalapenos, to taste (start with a tablespoon and keep tasting)
  
• Large tortilla shells
• Cooking oil
• 1/2 cup milk
• 3 cups of cooked white rice
  

Directions

• Start your rice (either the conventional way or in a rice cooker - I recommend the Rival 6 cup rice cooker)
  
• Saute chicken, onion, and cumin in a saute pan until chicken is cooked through and onions are transparent.
  
• Drain, then simmer chicken and onion mixture
• In a sauce pan, add milk, cheese, and jalapeno sauce - bring to a boil then remove from heat.
  
• Combine jalapeno cheddar sauce and chicken/onion mixture.
  
• Cover and cook on low for another 20 minutes.
• When you're ready to serve it up - add one layer of rice and one layer of the chicken/onion/meat cheese mixture.
  
• Top with additional cheese, sour cream, or any of your other favorite condiments.
  

I served the burritos with this cornbread recipe: http://allrecipes.com/Recipe/Grandmothers-Buttermilk-Cornbread/Detail.aspx

** I added about 2 Tablespoons of honey to the above cornbread recipe. It made the bread nice and moist!