Tess's Kitchen
2.09.2010

Vegetarian Chili

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I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by w...
1.26.2010

Apricot Chicken with Asparagus and Rice

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This was an impromptu clean out the kitchen, fridge, pantry dinner turned delicious. My husband and I really enjoyed it. It's warm, tast...
1.24.2010

Cheesalicious Broccoli and Ham Casserole

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Prepare the following recipe in a 9x13 baking dish.  Preheat your oven to 350 degrees. Ingredients:  One small-ish bag of frozen broccoli...
1.22.2010

Rotini with Spinach Meat Sauce

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Here's a great way to get your leafy-greens with a traditional meat sauce recipe. Feeds about 4 hungry adults. :) Ingredients: 2l...
12.10.2009

Crock Pot Pulled Pork

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Earlier today I ventured out of the "go with what you know" zone and tried a new restaurant at lunch. This busy independent barbec...
1 comment:
12.02.2009

Quick and Easy - Baked Ravioli and Meatballs

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Baked Ravioli and Meatballs: Ingredients: 1 Bag of Frozen Ravioli 1 Bag of Frozen Meatballs (not Swedish) 4 Cups of Shredded Mozzarella or y...
1 comment:
8.03.2009

Pineapple Upside Down Trifle

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Pineapple Upside Down Trifle Ingredients: -1 Box Duncan Hines Yellow Butter Cake Mix -1 Large Container of Cool Whip -2 Small Jars or 1 Larg...
1 comment:
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